Let's Make "MAIENZA" !
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50g (5%)
- Yogurt: It has to be Natural real yogurt made by flesh milk. We can only find Meiji brand yogurt in Thailand so far but we can use other local yogurt.
6g (0.6%)
- Dry East: Smaller package is better unless you make a lot of MAIENZA or bread. You can get from a super market store such as city mart.
1 bean
- Natto/Pengapi: We can't find Japanese Natto in Myanmar so far so we make them with Banana leaf+Rice straw.
30g (3%)
500ml(40℃) + 400-500ml (room temperature)- Bottled Water: Better to use clean water. You may boil and cool down if you can't get bottled water.If keeping 40C is difficult, you can take 1 week with room temperature like 35C.
Do not leave under the sun but hotter place is better.
If you would like to make a lot of MAIENZA and use it for your garden/farm, please feel free to contact us. We can give you instruction document. The method is fully open to public that anybody can make MAIENZA.
We are happy to instruct how to make MAIENZA in Myanmar.
